Gin

Barrel-Aged Gin Martini


Barrel-Aged Gin Martini

The slight taste of oak from the barrel-aged vermouth give this classic martini a slightly less dry flavour with a touch of smokeyness that blends well with the slightly sweet, earthy Canadian gin used to make it.

  • 2 oz Canadian botanical gin (Ungava, Liberty Endeavour Pink Gin)
  • 1.5 oz barrel-aged dry vermouth
  • Pickled onion for garnish

Fill a charred-oak barrel with sweet vermouth and age in a dark, cool place for two weeks. Combine the barrel-aged vermouth and gin in a mixing pitcher over ice. Stir well until chilled. Strain into a martini glass or a coupe glass. Garnish with a pickled onion. Enjoy chilled.