Around the World in 8 Sips
Lift your spirits with this delightful cocktail that will take you around the world in 8 sips! Grab your Passepartout and enjoy!
- 2 oz amber rum
- 1 oz sweet vermouth
- 1/4 grapefruit, freshly squeezed
- 2 dashes Bittered Sling Malagasy Chocolate
- Egg white
- Shaved chocolate for garnish
In a cocktail shaker over ice, combine rum, vermouth, grapefruit juice, bitters and egg white. Shake vigorously for 12-15 seconds to froth the egg white. Strain and pour into a coupe glass or martini glass. Using a microplane, grate chocolate over the egg white.