Bitters: A Spirited History of a Classic Cure‐All
This is the ultimate book if you love bitters! Brad Thomas Parsons not only takes us through the history of bitters, but also tells us how to make our own batches! He provides us with 12 recipes for home‐made bitters, some of which are not easily found commercially. This book also gives us some handy tips and techniques for bartending as well as a few dozen recipes with some commercially‐made small batch bitters.