My Darling Clementine


My Darling Clementine

A slightly spiced and slightly charred cocktail with a refreshing finish!

  • 1 oz spiced rum
  • 1/2 oz Noilly Prat Ambré vermouth
  • 2 clementines, freshly juiced
  • 2 slices of clementines, charred

On medium heat, char the slices of clementines on a cast iron pan until slightly browned. Remove from pan and add to a cocktail shaker. Combine spiced rum, vermouth and clementine juice to the shaker and shake well over ice. Using a hawthorne strainer and a fine mesh strainer, double strain the cocktail into a coupe glass. Enjoy!