Who's the Bosc?


Who's the Bosc?

This cocktail has a delicate pear flavour with just a hint of spice and can be enjoyed in any season. 

  • 2 oz amber rum
  • 1 oz dry vermouth
  • 1/4 oz maple syrup
  • 4-5 slices Bosc pears
  • 2 dashes Bob's ginger bitters

In a cobbler shaker, muddle the pear slices. Add ginger bitters, maple syrup, rum and dry vermouth. Add ice and shake well to combine. Using a fine mesh strainer and the cobbler strainer, double strain into your favourite cocktail glass. Add a pear slice as garnish or leave garnish-free. The choice is up to you my friend!